Ethiopia is considered to be the birthplace of the coffee plant and of coffee culture. It is thought that coffee was discovered in Ethiopia as long ago as the ninth century. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture.

Indulge in the rich and exotic flavors of Ethiopian coffee, renowned worldwide for its unparalleled quality and unique taste profile. Grown in the lush highlands of Ethiopia, our coffee beans are handpicked with care, ensuring only the finest beans make it into your cup. With a distinctively fruity and floral aroma, our Ethiopian coffee offers a sensory journey like no other. From the first sip, you’ll be greeted with notes of vibrant citrus, complemented by hints of jasmine and bergamot, creating a truly memorable coffee experience

Showing the single result